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Suggest a better description1. Mix dry ingredients in pot.
2. Add water to dry ingredients and mix.
3. Let cook until boiling for one minute.
4. Add milk and mix.
5. Let boil and then remove from heat.
6. Mix in vanilla extract and serve.
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Serving Size: 1 (1140g) | ||
Recipe Makes: 1 | ||
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Calories: 779 | ||
Calories from Fat: 447 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 140.9mg | 43 % | |
Sodium 458.8mg | 16 % | |
Potassium 1664.9mg | 44 % | |
Total Carbohydrate 52.7g | 15 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 49.1g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 779
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