Try this Hot Crab Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Mix all ingredients together, reserving 1/2 cup of the cheese. Sprinkle reserved cheese on top. Put in 1 1/2 quart casserole dish and bake about 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (849g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1151 | ||
Calories from Fat: 498 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.3g | 74 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 349.7mg | 108 % | |
Sodium 5969.5mg | 206 % | |
Potassium 2294.6mg | 60 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 42.7g | ||
Protein 114.6g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.