Try this Hot Crackers & Fiesta Dip recipe, or contribute your own.
Suggest a better descriptionCRACKERS
1) Empty the whole box of ritz crackers into the gallon ziplock bag
2) In a bowl pour 3/4 cup of vegetable oil. Add the 3 tbsps of crushes red pepper flakes, 1 heaping tbsp of a ranch dressing packet, and 1 heaping tbsp of a taco seasoning packet and whisk well.
3) Pour the mixture over the crackers in the bag and turn the bag over and lightly shake until all of the crackers look coated with the mixture and then lay on the bag on the counter.
4) Over the next 48 hours turn the bag over every few hours.
DIP
1) After 48 hours have passed and your crackers are ready to eat, take your 16oz container of sour cream and pour the fiesta ranch packet in. Stir well.
2) Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (403g) | ||
Recipe Makes: 1 | ||
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Calories: 2263 | ||
Calories from Fat: 1327 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.4g | 197 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 83.9g | ||
Polyunsanturated Fat 45.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3124.8mg | 108 % | |
Potassium 445.2mg | 12 % | |
Total Carbohydrate 208.2g | 61 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 200g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2263
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