Select Manual or dough setting and press go. Add the fruit about 10 or 15 minutes later or it will disappear. When the dough is ready. Pat out into a 12x9 rectangle and then break off into 12 peices the size of a small orange. You should have 12 little balls, place into the greased 13x9 pan cover and let rise in a warm place until double in volumn (about 45 min) Take the reserved egg white and add 1 tea of water and mix well. Brush the rolls and put into the oven and bake at 375, for 20-25 minutes until light golden brown color. Take whats left of the egg white/water mixture and add 1/2 tea of Vanilla and some confectioners sugar till its thick. Place in a small plastic bag and make your white crosss on the buns (after they have cooled) Posted to recipelu-digest by Kara9718
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2162g)|
|Recipe Makes: 1|
|Calories from Fat: 568 (8%)|
|Amt Per Serving||% DV|
|Total Fat 63.1g||84 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 14g|
|Cholesterol 258.1mg||79 %|
|Sodium 538.5mg||19 %|
|Potassium 4444.3mg||117 %|
|Total Carbohydrate 1411.9g||415 %|
|Dietary Fiber 55.7g||223 %|
|Sugars, other 1356.2g|
|Protein 184.5g||264 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6903
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.