Four ingredient recipe
Chop hot dogs
Mix hot dogs, pasta sauce and cooked pasta
put in baking dish, cover with cheese
cook until cheese melts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 748 | ||
Calories from Fat: 335 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 164.3mg | 51 % | |
Sodium 1312.4mg | 45 % | |
Potassium 423mg | 11 % | |
Total Carbohydrate 72.7g | 21 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 72.7g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 748
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