Try this Hot Dog Shoppe Sauce recipe, or contribute your own.
Suggest a better descriptionCombine cooked beef with all ingredients but 1 cup water and 1 cup flour. Mix the remaining cup of water with the flour till smooth. Stir into sauce and cook over very low heat for 2 hours, stirring very often. This will burn easily.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 109 | ||
Calories from Fat: 26 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 19.9mg | 6 % | |
Sodium 12158.3mg | 419 % | |
Potassium 586.9mg | 15 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 7.4g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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