Try this Hot Drunken Thighs recipe, or contribute your own.
Suggest a better descriptionBeat eggs or egg yolks in a large, shallow bowl. Gradually stir in vodka. Stir in 10 dashes liquid hot-pepper sauce, 1-1/2 tsp white pepper and mustard. Then add chicken thighs, rolling each several times to coat evenly. Let stand at least 30 minutes or up to 2 hours at room temperature, frequently spooning marinade over each thigh. In a deepfat fryer, heat oil to 350. Meanwhile, mix flour, 1/4 tsp white pepper and salt. To fry, coat each thigh in flour mixture, then dip back in marinade, then coat in crumbs. Add thighs to hot oil, 2-4 at a time. Be careful not to add so many that the oil temperature drops. Cook 10-12 minutes or until meat near bone is no longer pink. Drain on paper towels. Serve with liquid hot-pepper sauce, sherry pepper sauce or other hot sauce of your choice. Makes 6 servings. From the
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2524 | ||
Calories from Fat: 2224 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.1g | 329 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 145.8g | ||
Polyunsanturated Fat 64.9g | ||
Cholesterol 1276.7mg | 393 % | |
Sodium 451.7mg | 16 % | |
Potassium 506.4mg | 13 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 19.1g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2524
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