Try this Hot German Potato Salad recipe, or contribute your own.
Suggest a better descriptionCook potatoes in boiling salted water until tender. Drain, peel, and while hot, cut into 1/8 inch slices; sprinkle with the salt, pepper, mustard, sugar and flour. Heat water and vinegar to boiling point. Place bacon, sliced and chopped fine in skillet, fry light brown; add onions, brown slightly; add potatoes and the hot vinegar; heat through to absorb the vinegar and water; serve warm.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 6 | ||
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Calories: 222 | ||
Calories from Fat: 80 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 166.1mg | 6 % | |
Potassium 715.4mg | 19 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 26.2g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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