Try this Hot Grilled Peaches and Walnuts recipe, or contribute your own.
Suggest a better descriptionPlace peach slices in even layer on bottom of greased foil broiler pan. In small bowl, combine margarine, brown sugar, walnuts and cinnamon. Spoon over peaches. Cover with second foil broiler pan to form packet. Place packet on grill over medium-low heat; cook 14 to 18 minutes or until fruit is tender, shaking packet periodically. Serve warm over ice cream. Makes 6 servings. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal. Makes 6 servings. Recipe by: GRIT NEWSPAPER -- JUNE 15, 1997 Posted to MC-Recipe Digest V1 #645 by essie49@juno.com (Ethel R Snyder) on Jun 16, 1997
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 159 | ||
Calories from Fat: 112 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 19.4mg | 6 % | |
Sodium 123.9mg | 4 % | |
Potassium 92.4mg | 2 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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