Try this Hot Honey Butter Smashed Potatoes recipe, or contribute your own.
Suggest a better descriptionSource: Orlando Sentinel
1. Arrange a rack in the lower third of the oven and preheat to 450 degrees F.
2. Scrub potatoes and place in a large saucepan. Add enough cold water to cover the potatoes by 2 inches. Stir in 2 tablespoons of kosher salt and bring to a boil over high heat.
3. When the water is boiling, reduce the heat to maintain a simmer and cook the potatoes until they are very tender, 18 - 25 minutes.
4. Once potatoes are done, remove from heat, drain and set aside. Melt butter in the now empty saucepan over low heat. Stir in the honey, hot sauce, red pepper flakes and a teaspoon of kosher salt.
5. Remove pan from heat and add the potatoes, tossing to coat evenly. Using tongs, transfer the potatoes to a rimmed baking sheet lined with foil. Space them evenly apart. Reserve the melted butter mixture.
6. Using the bottom of a greased mug, press down on each potato until it splits open and is flattened to 3/4 inch thick.
7. Roast the potatoes until the bottoms are golden, about 20 minutes. Carefully flip the potatoes with a flat spatula. Rotate the baking sheet and roast the second side until browned and crispy, 10 - 15 minutes. Brush the potatoes with the remaining butter and top with chives.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 170 | ||
Calories from Fat: 156 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 1909.7mg | 66 % | |
Potassium 17.8mg | 0 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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