Try this Hot Lobster Sandwich recipe, or contribute your own.
Suggest a better descriptionBreak lobster into little pieces. Saute in frying pan with butter for about 3 minutes. Add blend and simmer until thickens. This will thicken after about ten to fifteen minutes. Pour mixture over a piece of toast, top with another piece of toast. Pour remaining mixture over sandwich and enjoy! Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 628 | ||
Calories from Fat: 168 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 1108.3mg | 38 % | |
Potassium 378mg | 10 % | |
Total Carbohydrate 93.7g | 28 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 85.8g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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