Try this Hot Milk Cake recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, beat eggs at high speed until thick, about 5 minutes. Gradually add sugar, beating until mixture is light and fluffy. Combine flour and baking powder; add to batter with vanilla and beat at low speed or until smooth. In a saucepan, heat milk and butter just until the butter melts, stirring occasionally. Add to batter, beating until combined. Pour into a greased 13"x9"x2" baking pan. Bake at 350 for 30-35 minutes or until cake tests done. Cool on a wire rack.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 761 | ||
Calories from Fat: 247 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 373.5mg | 115 % | |
Sodium 491.6mg | 17 % | |
Potassium 161.5mg | 4 % | |
Total Carbohydrate 118.7g | 35 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 118.1g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 761
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