Try this Hot Mustard Sauce #1 recipe, or contribute your own.
Suggest a better descriptionBlend dry ingredients. Add liquids. Cook slowly until thick, stirring constantly. Yield: 2 cups. MELINDA MORSE From
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1798 | ||
Calories from Fat: 542 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.2g | 80 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 1586.2mg | 488 % | |
Sodium 591.1mg | 20 % | |
Potassium 1350.6mg | 36 % | |
Total Carbohydrate 257.1g | 76 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 245.1g | ||
Protein 68.6g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1798
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