Still searching for what to cook ?

Name: Hot Pepper Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound Bob Evans Original Sausage (White); 1 large Onion, chopped; 2 48 oz Cans of Chicken Broth; 6 Mild Peppers, chopped; 4 Hot peppers, finely chopped; 2 teaspoon dried parsley flakes; 1 cup ditalini or other small pasta shape

Find the most delicious recipes here

INGREDIENTS

1 pound Bob Evans Original Sausage (White)
1 large Onion, chopped
2 48 oz Cans of Chicken Broth
6 Mild Peppers, chopped
4 Hot peppers, finely chopped
2 teaspoon dried parsley flakes
1 cup ditalini or other small pasta shape

INSTRUCTIONS

Brown sausage and drain. Add onion and sauté until tender. Add chicken broth and parsley- bring to a boil. Add pasta and cook as directed. Serve.

NOTES

Great to use up peppers in the garden

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (605g)
Recipe Makes: 1 Servings

Calories: 63
Calories from Fat: 2 (3%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 10.8mg		0 %
Potassium 259.6mg		7 %
Total Carbohydrate 14.6g		4 %
	Dietary Fiber 2.9g	11 %
	Sugars, other 11.7g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 63

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe