Try this Hot Red Chili recipe, or contribute your own.
Suggest a better descriptionRemove stems and seeds from chili pods. Wash and put into a large pan and cover with water. Simmer until tender. Drain. Place peppers in food processor and puree. Put aside. Brown meat in small amount of oil. Add onion and garlic. Simmer for 10 minutes. Then add the oregano, comino, salt and pepper. Add peppers to the chili meat. Add tomato sauce and water, then bring to a boil. Reduce heat and simmer for 3 to 4 hours. More water may be added during cooking. When almost done, thicken with flour/water paste. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 509 | ||
Calories from Fat: 287 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 161.5mg | 50 % | |
Sodium 182.7mg | 6 % | |
Potassium 729.7mg | 19 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.1g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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