Try this Hot Sausage Dip recipe, or contribute your own.
Suggest a better descriptionPlace pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
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Serving Size: 1 (631g) | ||
Recipe Makes: 1 | ||
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Calories: 1465 | ||
Calories from Fat: 1093 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.4g | 162 % | |
Saturated Fat 40.1g | 201 % | |
Monounsaturated Fat 53.8g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 2893.4mg | 100 % | |
Potassium 1485.5mg | 39 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 14.8g | ||
Protein 71g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1465
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