Try this Hot Slaw for Sausages recipe, or contribute your own.
Suggest a better description* Up to 5 cups of cabbage. Melt butter in a large frying pan, add cabbage and stir until well coated with fat. Cook 5-8 minutes over low heat, stirring often -- the cabbage should be softened, but not fried. Place in a warm bowl, add remaining ingredients and toss together until thoroughly blended. NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with mashed potatoes. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to recipelu-digest Volume 01 Number 648 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (438g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 609 | ||
Calories from Fat: 468 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52g | 69 % | |
Saturated Fat 31.9g | 160 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 136.4mg | 42 % | |
Sodium 367.9mg | 13 % | |
Potassium 697.5mg | 18 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 26.8g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.