Try this Hot & Sour Cabbage Soup recipe, or contribute your own.
Suggest a better descriptionHeat a large 5 qt soup pot that has a heavy lid over medium heat. Add oil and onion, and saute until golden. Meanwhile, quarter your cabbage, remove the core, and shred the cabbage with a large chef’s knife. Add carrots, tomatoes, cabbage and water to the pot and stir well. Add the tofu, tamari, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Simmer for 20 minutes or until cabbage and carrots are the desired tenderness.
Grind a lot of fresh black pepper over the top and serve.
(If tofu requires baking, at least 10 minutes per side at 350)
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Serving Size: 1 Serving (1380g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 771 | ||
Calories from Fat: 545 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.6g | 81 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 33.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3534.6mg | 122 % | |
Potassium 1228.7mg | 32 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 26.7g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 771
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