Southern Living Tailgating p.82
1. Bring all ingredients and 1 gallon water to boil.
2. Cover and boil for 4 hours on low. Add water to keep covered if necisary.
3. Remove from heat. Let stand covered for 1 hour.
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Serving Size: 1 Serving (1109g) | ||
Recipe Makes: Servings | ||
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Calories: 5199 | ||
Calories from Fat: 4034 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 448.2g | 598 % | |
Saturated Fat 62.2g | 311 % | |
Monounsaturated Fat 222.2g | ||
Polyunsanturated Fat 141.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4640.6mg | 160 % | |
Potassium 6813.6mg | 179 % | |
Total Carbohydrate 157.2g | 46 % | |
Dietary Fiber 80.1g | 320 % | |
Sugars, other 77.1g | ||
Protein 236g | 337 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5199
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