Cooks in slow cooker
Combine all ingredients in 3 1/2-qt. slow cooker. Cover and cook on Low for 3-4 hours. Keep on Low or Warm setting for one hour.
Serve warm with tortilla chips or raw veggies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 153 | ||
Calories from Fat: 117 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 36mg | 11 % | |
Sodium 211.8mg | 7 % | |
Potassium 203.3mg | 5 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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