Try this Hot Spinach-artichoke dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F.
Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; sauté ? 5 minutes or until tender. Add spinach, water chestnuts, and artichokes; sauté ? 2 minutes. Add cream cheese, sour cream, 1/2 cup of Cheddar cheese, hot sauce, salt and pepper.
Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with remaining 1/2 cup of Cheddar cheese. Bake at 350°F for ? 18 to 20 minutes or until thoroughly heated. Serve with baked tortilla chips (need to count POINTS values for chips). Yields about 1/4 cup of dip per serving.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 89 | ||
Calories from Fat: 55 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 136.2mg | 5 % | |
Potassium 175mg | 5 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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