Try this Hot Spinach Balls recipe, or contribute your own.
Suggest a better descriptionCook spinach according to directions, dry, and squeeze dry. Beat eggs in large bowl. Stir in remaining ingredients, except stuffing. Blend well. Stir in stuffing. Let stand 20 minutes. Shape into balls (about 1 tsp fr each ball). Arrange in single layer on ungreased cookie sheet. Bake 20 min at 350 until hot and lightly browned. May b cooled, wrapped, and frozen. Reheat at 350 for 10-15 minutes. Recipe may be cut in half.
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Serving Size: 1 Serving (8653g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12679 | ||
Calories from Fat: 7121 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 791.2g | 1055 % | |
Saturated Fat 414.3g | 2071 % | |
Monounsaturated Fat 271.6g | ||
Polyunsanturated Fat 60.8g | ||
Cholesterol 4047.1mg | 1245 % | |
Sodium 10990.4mg | 379 % | |
Potassium 25071mg | 660 % | |
Total Carbohydrate 815.5g | 240 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 815.3g | ||
Protein 608.3g | 869 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12679
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