Try this Hot spinach dip with mushrooms recipe, or contribute your own.
Suggest a better description1. Put the spinach in a large microwave safe bowl; cover with plastic wrap and pierce a few times to vent. Microwave until it starts wilting, about 4 minutes. Uncover and stir, then microwave until completely wilted, about 2 more minutes. Transfer to a colander and rinse under cold water.; squeeze dry and eat aside.
2. Heat the olive oil and butter I a large saucepan over medium-high heat. Add the onions, poblanos and 1/2 teaspoon each salt and pepper and cook, stirring, until the onions are translucent, about 4 minutes. Add the mushrooms and cook, stirring, until tender, about 5 minutes. Reduce the heat to medium; add the garlic and flour and stir until incorporated, about 2 minutes,
3. Gradually stir in the chicken broth and bring to a simmer. Add the sour cream and cook, stirring, until the liquid thickens, about 5 minutes. Remove from the heat and stir in all but a few tablespoons of the gruyere, then stir in the muenster and cilantro. Transfer to a food processor and add the spinach; pulse until finely chopped.
4. Preheat oven to 400. Spread the dip in a 1-quart baking dish and sprinkle with the reserved gruyere. Transfer to the oven and bake until the cheese melts, about 6 minutes.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 272 | ||
Calories from Fat: 187 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 462.8mg | 16 % | |
Potassium 710.8mg | 19 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 6.2g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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