Try this Hot "Tailgate" Punch recipe, or contribute your own.
Suggest a better descriptionCombine ingredients and simmer 1 to 2 hours. Serve in crock pot or in a cleaned out pumpkin. Pumpkin keeps punch warm but does not change the flavor of the punch. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 11:10:52 -0700 From: Gerald Edgerton
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Serving Size: 1 Serving (4113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2377 | ||
Calories from Fat: 46 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 199.4mg | 7 % | |
Potassium 4200.8mg | 111 % | |
Total Carbohydrate 590.8g | 174 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 582.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2377
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