Try this Hotdoxy Spanish Rice recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in 2 quart sauce pan place on stove at medium high heat bring to a boil turn the heat down and simmer for 20 minutes or until the rice is cooked stirring occasionally.
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Serving Size: 1 Serving (576g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 310 | ||
Calories from Fat: 10 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2376.2mg | 82 % | |
Potassium 1497.8mg | 39 % | |
Total Carbohydrate 68.9g | 20 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 60.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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