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Suggest a better descriptionClean the lettuces and tear into bite-size pieces. Toss with the cabbage. Arrange the carrot and sprouts on top and dress with Blue Cheese Dressing. Directions for Blue Cheese Dressing: Combine all ingredients in a bowl and mix thoroughly. WARM SPRINGS RESTAURANT KETCHUM, SUN VALLEY From the
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 490 | ||
Calories from Fat: 358 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 31.3mg | 10 % | |
Sodium 871.6mg | 30 % | |
Potassium 332mg | 9 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 31.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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