Clean the lettuces and tear into bite-size pieces. Toss with the cabbage. Arrange the carrot and sprouts on top and dress with Blue Cheese Dressing. Directions for Blue Cheese Dressing: Combine all ingredients in a bowl and mix thoroughly. WARM SPRINGS RESTAURANT KETCHUM, SUN VALLEY From the
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 358 (73%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 31.3mg||10 %|
|Sodium 871.6mg||30 %|
|Potassium 332mg||9 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 31.1g|
|Protein 3.5g||5 %|
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Calories per serving: 490
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