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Serving Size: 1 Serving (2582g) | ||
Recipe Makes: Servings | ||
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Calories: 4914 | ||
Calories from Fat: 876 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.3g | 130 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 41.8g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 389.7mg | 120 % | |
Sodium 6819.2mg | 235 % | |
Potassium 4914.4mg | 129 % | |
Total Carbohydrate 874.7g | 257 % | |
Dietary Fiber 57g | 228 % | |
Sugars, other 817.7g | ||
Protein 154.3g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4914
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