Try this Houston Restaurant's Canadian Cheese Soup recipe, or contribute your own.
Suggest a better descriptionMelt the margarine in a Dutch oven. Add the carrots, onions and celery all at once and sauté until soft but not brown. Add flour and stir to combine. Cook until mixture begins to turn a light-brown color.
Over medium-high heat, add the chicken broth a little at a time. Stir and continue to cook and stir with a whisk until a thick base if formed. Add half-and-half being careful not to let it boil. Add cheese, stirring until melted.
Just before serving add parsley. Garnish with diced tomatoes and jalapeños, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (9929g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 19042 | ||
Calories from Fat: 13774 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1530.5g | 2041 % | |
Saturated Fat 732.6g | 3663 % | |
Monounsaturated Fat 528g | ||
Polyunsanturated Fat 172.9g | ||
Cholesterol 5592.9mg | 1721 % | |
Sodium 11458.5mg | 395 % | |
Potassium 14988.5mg | 394 % | |
Total Carbohydrate 244.1g | 72 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 240g | ||
Protein 1063.4g | 1519 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19042
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