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Serving Size: 1 recipe (471g) | ||
Recipe Makes: 1 | ||
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Calories: 1255 | ||
Calories from Fat: 538 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.7g | 80 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1602.4mg | 55 % | |
Potassium 2732.1mg | 72 % | |
Total Carbohydrate 165.5g | 49 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 149.7g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1255
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