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Serving Size: 1 recipe (4690g) | ||
Recipe Makes: 1 | ||
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Calories: 11427 | ||
Calories from Fat: 6111 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 679g | 905 % | |
Saturated Fat 216.3g | 1082 % | |
Monounsaturated Fat 289g | ||
Polyunsanturated Fat 129.8g | ||
Cholesterol 1739.5mg | 535 % | |
Sodium 14250.2mg | 491 % | |
Potassium 3005.4mg | 79 % | |
Total Carbohydrate 1217.8g | 358 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 1197.7g | ||
Protein 135.5g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11427
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