Try this How to make Cream of corn soup (Quick and Easy Recipe) recipe, or contribute your own.
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Serving Size: 1 recipe (6243g) | ||
Recipe Makes: 1 | ||
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Calories: 9487 | ||
Calories from Fat: 6186 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 687.4g | 917 % | |
Saturated Fat 254.8g | 1274 % | |
Monounsaturated Fat 259.5g | ||
Polyunsanturated Fat 118g | ||
Cholesterol 3093mg | 952 % | |
Sodium 4921.9mg | 170 % | |
Potassium 8684.9mg | 229 % | |
Total Carbohydrate 138g | 41 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 122.9g | ||
Protein 667.1g | 953 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9487
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