Making fresh, homemade pasta dough doesn’t have to be tedious! All you need is some flour, eggs, and a tiny bit of arm strength as you knead it all together — no food processor or fancy stand-mixer required. And once your noodles are ready, all it takes is 2-3 minutes of cooking before you can add your sauce, sprinkle your cheese, and open that wine.
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Serving Size: 1 serving (1970g) | ||
Recipe Makes: 4 servings | ||
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Calories: 5991 | ||
Calories from Fat: 4347 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 483g | 644 % | |
Saturated Fat 171.8g | 859 % | |
Monounsaturated Fat 213.8g | ||
Polyunsanturated Fat 76g | ||
Cholesterol 22137.8mg | 6812 % | |
Sodium 1194.3mg | 41 % | |
Potassium 2228.8mg | 59 % | |
Total Carbohydrate 104.4g | 31 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 102.2g | ||
Protein 304.1g | 434 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5991
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