Author Kevin Preheat the oven to 450°F. Place the chicken breast side up in a roasting pan, cast iron skillet, frying pan, or any shallow ovenproof baking dish. Place
See original recipe: https://www.yummly.com/recipe...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (647g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1303 | ||
Calories from Fat: 833 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 92.5g | 123 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 425.2mg | 131 % | |
Sodium 1005.4mg | 35 % | |
Potassium 1184.4mg | 31 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5g | ||
Protein 106.2g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.