Try this Huevos Con Cecina (Eggs with Dried Beef) recipe, or contribute your own.
Suggest a better descriptionPour boiling water over the dried beef; drain and chop coarsely. Heat the butter in skillet, saute onion until limp. Add beef and chiles, cook gently for 2-3 minutes. Beat the eggs with the cream and scramble them into the beef mixture over moderately low heat. Stir, with a wooden spoon, slowly and constantly, to reach the entire surface of the pan, until the eggs are set, about 3-4 minutes. Serve immediately.
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Serving Size: 1 Serving (550g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 792 | ||
Calories from Fat: 524 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.2g | 78 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 2140.5mg | 659 % | |
Sodium 703.7mg | 24 % | |
Potassium 680.4mg | 18 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.2g | ||
Protein 63.1g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 792
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