Classic mid eastern dish made with chickpeas
Blend in food processor until desired smoothness. For better results, prepare ahead of time and allow flavors to "marry" overnight in the fridge covered.
Serve with wedges of pita bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 8 | ||
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Calories: 175 | ||
Calories from Fat: 103 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 177.4mg | 6 % | |
Potassium 142.9mg | 4 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 11.9g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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