Blend in food processor until desired smoothness. For better results, prepare ahead of time and allow flavors to "marry" overnight in the fridge covered.
Serve with wedges of pita bread.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 8|
|Calories from Fat: 103 (59%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 177.4mg||6 %|
|Potassium 142.9mg||4 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 11.9g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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