Combine chickpeas, garlic, and salt in food processor. Blend for 20 seconds.
Add lemon juice and water. Blend for 20 seconds.
Add tahini and red pepper. Blend for 20 seconds.
Drizzle in olive oil while blending.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (663g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 858 (36%)|
|Amt Per Serving||% DV|
|Total Fat 95.3g||127 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 33.4g|
|Cholesterol 0mg||0 %|
|Sodium 1348.8mg||47 %|
|Potassium 4461.9mg||117 %|
|Total Carbohydrate 301.8g||89 %|
|Dietary Fiber 82.4g||330 %|
|Sugars, other 219.4g|
|Protein 101.7g||145 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!