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Mix like pie dough: flour, salt and oleo.
Blend in: sour cream, egg yolk, and vanilla.
Chill dough 3-4 hours.
Mix: chopped nuts, sugar, and cinnamon.
Roll dough on nut mixture. Cut in squares. Roll. Brush with egg white before baking.
Bake 350 for 18-20 minutes on greased cookie sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (342g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1752 | ||
Calories from Fat: 1085 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.5g | 161 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 79.9g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 107.8mg | 33 % | |
Sodium 44.9mg | 2 % | |
Potassium 313.6mg | 8 % | |
Total Carbohydrate 170.8g | 50 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 166.7g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1752
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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