Mix like pie dough: flour, salt and oleo.
Blend in: sour cream, egg yolk, and vanilla.
Chill dough 3-4 hours.
Mix: chopped nuts, sugar, and cinnamon.
Roll dough on nut mixture. Cut in squares. Roll. Brush with egg white before baking.
Bake 350 for 18-20 minutes on greased cookie sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (342g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1085 (62%)|
|Amt Per Serving||% DV|
|Total Fat 120.5g||161 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 79.9g|
|Polyunsanturated Fat 20.2g|
|Cholesterol 107.8mg||33 %|
|Sodium 44.9mg||2 %|
|Potassium 313.6mg||8 %|
|Total Carbohydrate 170.8g||50 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 166.7g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1752
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