Try this Hungarian Style Goulash-2 recipe, or contribute your own.
Suggest a better descriptionDirections: In 5 qt. Dutch oven over med heat cook onions in butter until lightly browned. Add meat, paprika and salt. Reduce heat to low. Cover. Simmer until the meat is tender (1 1/2 - 2 hrs.). Stir in the sour cream. Heat through (but dont let it boil). Serve over hot, buttered, noodles. Posted to EAT-L Digest 20 Feb 97 by Bill Spalding
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Serving Size: 1 Serving (892g) | ||
Recipe Makes: 6 | ||
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Calories: 1078 | ||
Calories from Fat: 421 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 200.3mg | 62 % | |
Sodium 216.3mg | 7 % | |
Potassium 1969.9mg | 52 % | |
Total Carbohydrate 125.7g | 37 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 104.9g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1078
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