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Suggest a better descriptionMix dry ingredients. Add onion and corn. Mix well. If more liquid is needed to make desired consistency, add a little sweet milk. Drop heaping teaspoons into deep hot fat. Fry until golden borwn. (If cooked in deep fat, they float to the top when done.) Yields 10 to 12. From Tea Time at the Masters, Jr. League, Charleston, SC. This are very good and light. Posted to MM-Recipes Digest by "Beth Ide"
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 3 | ||
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Calories: 382 | ||
Calories from Fat: 29 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 137mg | 5 % | |
Potassium 457.9mg | 12 % | |
Total Carbohydrate 82.4g | 24 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 75.4g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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