In a mixing bowl, be eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla,Lemon extract and salt until well combined.
Pour into the freezer canister of an ice cream maker and freeze according to manufactures instructions.
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|Serving Size: 1 Serving (3282g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2353 (63%)|
|Amt Per Serving||% DV|
|Total Fat 261.5g||349 %|
|Saturated Fat 160.7g||803 %|
|Monounsaturated Fat 77.6g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 984.6mg||303 %|
|Sodium 170041.2mg||5863 %|
|Potassium 6357mg||167 %|
|Total Carbohydrate 210.3g||62 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 210.3g|
|Protein 142.1g||203 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3764
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