Try this Ice Cream Chocolate Dessert recipe, or contribute your own.
Suggest a better descriptionPlace 1/2 crumbs in 12”x 7” pan. Mix sugar, chocolate, margarine and egg yolks in pan. Heat but don’t boil. Fold in beaten egg whites. Pour over crumbs. Spread vanilla ice cream on top and top with more crumbs. Freeze.
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Serving Size: 1 Serving (1315g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3638 | ||
Calories from Fat: 1492 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.8g | 221 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 73g | ||
Polyunsanturated Fat 34g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2273.6mg | 78 % | |
Potassium 1067.6mg | 28 % | |
Total Carbohydrate 453.5g | 133 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 453.5g | ||
Protein 95.4g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3638
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