Ice Cream
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Serving Size: 1 Serving (1056g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2186 | ||
Calories from Fat: 1045 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.2g | 155 % | |
Saturated Fat 71.7g | 359 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 464.6mg | 143 % | |
Sodium 844.8mg | 29 % | |
Potassium 2101.4mg | 55 % | |
Total Carbohydrate 249.2g | 73 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 241.8g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2186
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