Line a baking sheet with foil. Butter the foil, and set aside. In a heavy 8-inch skillet, combine nuts, sugar, and butter. Cook over medium heat, stirring constantly, for 9 minutes or till sugar melts and turns a rich brown color. Watch out for splatters. Remove from heat. Immediately stir in vanilla. Spread mixture onto the baking sheet. Cool completely. Break into small clusters. Store tightly covered. Makes 2 3/4 cups. From Better Homes and Gardens. Source: Salli Schwartz (Auntie Salli), firstname.lastname@example.org From the MM database of Judi M. Phelps. email@example.com, firstname.lastname@example.org, or email@example.com
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 2 -3/4 cups|
|Calories from Fat: 104 (15%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 81.8mg||3 %|
|Potassium 8mg||0 %|
|Total Carbohydrate 150.1g||44 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 150.1g|
|Protein 0.1g||0 %|
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Calories per serving: 685
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