Try this Iced Coffee Granita recipe, or contribute your own.
Suggest a better descriptionStir the water and sugar together in a medium saucepan until the sugar dissolves. Allow the syrup to boil for 2 minutes then mix in the strong coffee and cool the syrup. Pour the mixture into a stainless steel bowl or large metal baking tray (make sure it can fit into your freezer) . Freeze until ice mixture is almost solid, about 3 hours. Using a fork, scrape the ice to form flakes then return the mixture to the freezer and keep frozen until you are ready to serve. Meanwhile, mix the cream with cinnamon and vanilla essence and whip until soft peaks form. Pile the coffee granita into stemmed glasses, alternating with spoonfuls of flavoured cream then top with a generous dollop cream. Sprinkle with crushed coffee beans and serve immediately. Per serving: 1162 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 300g Carbohydrate; 0mg Cholesterol; 24mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 20 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1773g) | ||
Recipe Makes: 1 | ||
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Calories: 4599 | ||
Calories from Fat: 952 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.8g | 141 % | |
Saturated Fat 64.6g | 323 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 338.8mg | 104 % | |
Sodium 168.5mg | 6 % | |
Potassium 674.4mg | 18 % | |
Total Carbohydrate 935.5g | 275 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 931.9g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4599
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