Try this Iced Lemon And Blackcurrant Roulade - France recipe, or contribute your own.
Suggest a better descriptionFor the biscuit, beat the egg whites on medium speed to form soft peaks. Gradually add the caster sugar and continue to beat until firm peaks. At a lower speed , add the egg yolk and carry on until well mixed. With a spatula fold the flour in gently. Spread the mix on to a piece of grease proof paper measuring 32 x 25 cm. Bake in oven at 180C/350F for 8-10 minutes, then leave to cool on a wire rack. Place the blackcurrants in a pan with 100g of sugar and cook slowly until it is a jam consistency. Put aside. Reduce the wine with 200g of sugar, the bay leaf, the orange and the lemon until very syrupy, then pass through a fine sieve and put aside. On a work surface, lay a wet cloth, place the biscuit over and spread the jam and half the lemon curd on to it. Then spread the ice cream and finish with lemon curd. Roll as a Swiss roll and wrap in cling film. Place in the freezer for 4 hours. After the 4 hours, pipe the cream over the log with a piping bag and place in the freezer again. Dip the grapes in the syrup and then in sugar and leave to dry. To dress, place a slice of the log on the centre of each plate. Spoon some of the syrup around and finish with the grapes and mint leaves.
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Serving Size: 1 Serving (4252g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5967 | ||
Calories from Fat: 1636 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.8g | 242 % | |
Saturated Fat 73.3g | 366 % | |
Monounsaturated Fat 65.3g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 4494mg | 1383 % | |
Sodium 1947.1mg | 67 % | |
Potassium 5276.6mg | 139 % | |
Total Carbohydrate 664.7g | 196 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 652.6g | ||
Protein 161.3g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5967
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