Try this Iced Tea Party Punch recipe, or contribute your own.
Suggest a better description1. In a heatproof pitcher, combine water and tea bags; let stand 15 minutes.
2. Remove and discard tea bags; stir in limeade concentrate and sugar until dissolved.
3. Stir in plum juice; refrigerate until cold, at least 1 hour. Serve over ice and, if desired, lemon and lime slices.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 77 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 16675.2mg | 575 % | |
Potassium 625.1mg | 16 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.2g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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