1. Make the frozen lemonade: To a small saucepan set over medium-high heat, add the water and sugar and bring to a boil. Stir occasionally until the sugar dissolves. Transfer the simple syrup to a shallow container (such as a loaf pan) and stir in the lemon juice. Cover with plastic wrap and freeze for at least 6 hours or up to a few days.
2. Make the limeade: To a small saucepan set over medium-high heat, add the water and sugar and bring to a boil. Stir occasionally until the sugar dissolves. Transfer the simple syrup to a small bowl and cool to room temperature. Stir in the lime juice and zest and refrigerate until cold, at least 2 hours or up to 2 weeks.
3. Sugar the strawberries: To a small bowl, add the strawberries and sugar and stir to combine. Refrigerate for 1 hour.
4. Remove the icy lemonade from the freezer and use a soup spoon or ice cream scoop to flake it into a fluffy, snow-like consistency. To 4 glasses, alternate adding a little of the frozen lemonade and a bit of the strawberries until the glass is almost full, with 1 inch of headspace below the rim. Top each glass with the limeade. Add a mint sprig and serve immediately.
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 468.4mg||16 %|
|Potassium 272mg||7 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 80.8g|
|Protein 1.1g||2 %|
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Calories per serving: 315
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