Try this Icy Lemon-Limeade with Strawberries recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS
1. Make the frozen lemonade: To a small saucepan set over medium-high heat, add the water and sugar and bring to a boil. Stir occasionally until the sugar dissolves. Transfer the simple syrup to a shallow container (such as a loaf pan) and stir in the lemon juice. Cover with plastic wrap and freeze for at least 6 hours or up to a few days.
2. Make the limeade: To a small saucepan set over medium-high heat, add the water and sugar and bring to a boil. Stir occasionally until the sugar dissolves. Transfer the simple syrup to a small bowl and cool to room temperature. Stir in the lime juice and zest and refrigerate until cold, at least 2 hours or up to 2 weeks.
3. Sugar the strawberries: To a small bowl, add the strawberries and sugar and stir to combine. Refrigerate for 1 hour.
4. Remove the icy lemonade from the freezer and use a soup spoon or ice cream scoop to flake it into a fluffy, snow-like consistency. To 4 glasses, alternate adding a little of the frozen lemonade and a bit of the strawberries until the glass is almost full, with 1 inch of headspace below the rim. Top each glass with the limeade. Add a mint sprig and serve immediately.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 315 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 468.4mg | 16 % | |
Potassium 272mg | 7 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 80.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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