Try this Idaho Potatoe Brie Soup recipe, or contribute your own.
Suggest a better descriptionlast nights local paper had an article on the Junior League of Boises new cookbook, "Beyond Burlap: Idahos Famous Potato Recipes." this one sounds good; i may have to try it this weekend... (last paragraph: "...may be ordered by calling toll-free cookbook number, 1-888-340-5754." didnt mention price... For the soup, cut leek into halves lengthwise. Cut the leek and green onions into 1/4-inch slices. Heat the butter in a heavy 3- to 4-quart saucepan over medium heat until it foams. Add the leeks, onions, potatoes and mushrooms. Saute for 5 minutes. Add the chicken broth and bring to a boil. Stir in the cream and return to a boil; reduce the heat. Blend the cornstarch and sherry in a cup. Stir into the simmering soup. Bring to a boil and cook for 3 minutes or until thickened, stirring constantly. Add the green onions, salt and pepper. For the croutons, arrange the bread slices one inch apart on a baking sheet. Toast in a 300-degree oven for 10 minutes or until golden brown; reduce the oven temperature to 150 degrees. Arange the cheese slices over the toasted bread, covering the surface completely. Preheat 8 soup cups in the oven; remove tfrom theoven and set the oven to broil. Ladle the soup into the cups and place one cheese crouton on each. Broil 6 inches from the ehat source for 30 to 45 seconds or until the cheese melts and is golden brown. Garnish with parsley and serve at once. Yield: 8 servings (From Chef Peter Schott) Posted to FOODWINE Digest by "Carla J. Noonan"
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Serving Size: 1 Serving (4288g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2760 | ||
Calories from Fat: 2280 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.4g | 338 % | |
Saturated Fat 159g | 795 % | |
Monounsaturated Fat 66.6g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 713.9mg | 220 % | |
Sodium 3971.9mg | 137 % | |
Potassium 777.4mg | 20 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 58.6g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2760
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