Heat oven to 400
Grease 10-inch quiche dish
sprinkle bacon, cheese and onion in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater
Pour into plate
Bake until knife inserted between center and edge comes out clean, 35-40 minutes
Cool 5 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1641g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2100 (63%)|
|Amt Per Serving||% DV|
|Total Fat 233.3g||311 %|
|Saturated Fat 87.4g||437 %|
|Monounsaturated Fat 99.5g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 389.6mg||120 %|
|Sodium 7776.1mg||268 %|
|Potassium 2814.9mg||74 %|
|Total Carbohydrate 198g||58 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 193.3g|
|Protein 109.1g||156 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3345
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