Try this Impossible Breakfast Pie recipe, or contribute your own.
Suggest a better descriptionSource: Betty Crocker
Preheat oven to 375. Mix milk, egg and Bisquick thoroughly and set aside. Prepare 9" pie plate or 9x9" square pan. Add 1/2 cup cheese, vegetable, meat then remaining cheese. Pour egg mixture over, being sure to moisten the full surface. Back 30-40 minutes.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 442 | ||
Calories from Fat: 215 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 58.2mg | 18 % | |
Sodium 884.9mg | 31 % | |
Potassium 420.8mg | 11 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 34.5g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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